The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Federal officials said today that they are investigating a new foodborne E. coli outbreak, but they have not yet identified a source.
There are 15 people confirmed ill across three
The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on determining
JBS USA Food Co. a Greeley, CO, firm and Importer of Record, is recalling 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Citing numerous E. coli O157:H7 outbreaks linked to leafy greens, the FDA is telling the industry that it’s past time for a head-in-the-sand view of cattle operations uphill
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
UPDATED: Comments from CDC added
Federal officials have concluded investigation of a previously unrevealed multi-state foodborne illness outbreak. Ground beef was identified as the likely source of the E. Coli
Opinion
This weekend I continued to work on the Parker and Jarboe E. coli cases — both linked to the consumption of tainted romaine lettuce that was caused by E. coli
The CDC has declared a deadly E. coli O157:H7 outbreak over, but the cause remains a mystery.
The outbreak, which began in mid-December 2020, continued to make people sick
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
A recent report out of Canada shows Salmonella and Campylobacter as the top two pathogens involved in intestinal diseases in the country, with retail meats as one of the likely
