Editor’s Note: This is the fourth installment in a ten-part series on meaningful foodborne illness outbreaks.
Some outbreaks are wakeup calls for consumers. After Jack-in-Box, the public was associating
When the largest ground beef recalls of the year involve antibiotic-resistant Salmonella strains and the largest E. coli O157:H7 recall is for raw cookie dough, maybe a story about
Last Mother’s Day, 14-year old Alex Roerick from New Mexico ate beef shish kabobs at his Grandmother’s house in Colorado.
During June, Bonna Cannon served beef products to
A dozen children, all under age 10, in South East England are in hospitals across the region with infections from the dangerous E. coli O157:H7 bacteria that they picked
When Heather Whybrew entered Pacific Lutheran University in Tacoma, WA, she truly thought the worst was behind her. At PLU, she was pursing a double major in biology and psychology
It seems to always begin this way.
The U.S. Department of Agriculture’s Food Safety & Inspection Service (FSIS) announces the recall of 845,000 pounds of ground beef