A recent E. coli O157 outbreak in Michigan has been genetically matched to one in Ohio, where local, state and federal health officials are currently investigating at least four similar
The U.S. Centers for Disease Control and Prevention released its latest report card on the trends in foodborne illnesses on Thursday, and, in general, not much has changed from
The origin of the E. coli illnesses of three San Luis Obispo County residents, including two who have been hospitalized, is being investigated by California health officials while they look
At a press conference today, the Brazos County Health Department is expected to name both the restaurant and beef supplier involved in the April E. coli outbreak that sickened ten
With wet distillers grain becoming ever more available as a feed source due to the government subsidized ethanol industry, it’s not good news that they might be increasing levels
The year before USDA’s new groundbreaking non-O157 E. coli policy went into effect, the agency went back to America’s feedlots to find out just how prevalent six new