The E. coli O145 outbreak that killed a 21-month-old girl in New Orleans on May 31 is connected to at least 11 illnesses across the southern United States, multiple state
The American Meat Institute (AMI) pushed back against a bill introduced by Senator Kirsten Gillibrand (D-NY) last week that would require the U.S. Department of Agriculture (USDA) to regulate
The federal Centers for Disease Control and Prevention (CDC) in Atlanta on May 21 issued what it said will be its final report on the E. coli O145 five-state outbreak
Last Thursday, the Senate passed the Wall Street reform bill, handing President Obama his second major legislative victory of the year. The contentious bill, which narrowly passed though the Senate
We wish foodborne illness investigations moved faster. But, as we’ve been told time and time again, “this isn’t CSI.”
There is nothing we at Food Safety News can
Yesterday, the Centers for Disease Control and Prevention (CDC) issued an update on the E. coli O145 outbreak linked to Freshway Foods romaine lettuce.
As of May 11, 2010, there
A look at how E. coli O145 could have contaminated romaine lettuce on a farm in Yuma – Part III
As state and federal public health officials continue to investigate the
A look at how E. coli O145 could have contaminated romaine lettuce on a farm in Yuma – Part II
As state and federal public health officials continue to investigate the
An E. coli lawsuit was filed yesterday against Freshway Foods, the company that recalled its romaine lettuce products after they were identified as the source of an E. coli O145
A look at how E. coli O145 could have contaminated romaine lettuce on a farm in Yuma
As state and federal public health officials continue to investigate the E. coli
Dozens of people in Michigan, Ohio, and New York are part of an E. coli O145 outbreak traced to the consumption of contaminated lettuce sold by Freshway Foods.
Students from
State and federal officials investigating a multistate non-O157 E. coli outbreak went into the weekend without naming either the exact strain or food source involved.
On background, food safety experts