The Food and Drug Administration recently warned owners of a beef producer, a dairy, and a frozen food company about violations of federal food safety laws.
Food companies that receive FDA warning letters have 15
Continue Reading Broken thermometers at processed food facility, illegal drugs in beef and veal prompt warnings
Note on the author: Carmen Rottenberg, administrator of USDA’s Food Safety and Inspection Service posted this alert today.
As the head of a public health agency that ensures the safety of meat and
Continue Reading Setting the record straight: USDA says your meat and poultry are safe to eat
U.S. seafood imports from as many as 140 countries reached 6 billion pounds by 2015, with 50 percent coming from foreign fish farms.
“As imports of farmed seafood increase, so too do the concerns over
Continue Reading GAO warns FDA, FSIS about drug residue in seafood imports
Warning letters
recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider production facility in Kansas and
Continue Reading FDA warnings: Foreign seafood, Kansas cider, Minnesota dairy
Warning letters recently posted by the Food and Drug Administration addressed a variety of violations at a food company in China, a dairy in Iowa and a juice producer in Connecticut.
Companies have 15 days
Continue Reading FDA warnings: Traceability, drug residues, juice hazards
The U.S. Food and Drug Administration’s most recently posted food-related warning letters went to a produce processing facility and a dairy in Michigan, an acidified food manufacturer in Japan, and a fish exporter in Ukraine.
Continue Reading FDA warning letters: Plant problems, drug residues, seafood HACCP
A cheese manufacturer in Ohio and a dairy farm in Arizona were the recipients of the most recently posted food-related warning letters from the U.S. Food and Drug Administration (FDA). 
In a letter dated Aug.
Continue Reading FDA warning letters: Cheese misbranding, drug residues
The latest posted warning letters sent out by the U.S. Food and Drug Administration (FDA) went to manufacturers and/or processors of sprouts, tofu, juice and seafood, and also to a veterinarian, a dairy farm and
Continue Reading FDA Warning Letters: Listeria Contamination, Juice and Seafood HACCP Problems, Drug Residues
A Vermont dairy farm family, which has had trouble keeping drug residues from showing up in the meat it sells for human consumption at or below tolerance levels, has agreed to a permanent injunction and
Continue Reading Vermont Dairy Farm Agrees to Stop Violating Drug Residue Regulations
A seafood processing company in Texas was warned about ongoing problems meeting federal seafood HACCP regulations in the latest batch of posted warning letters from the U.S. Food and Drug Administration (FDA). Gladys’ Seafood Inc.
Continue Reading FDA Warning Letters: Seafood HACCP, Acidified Foods, Drug Residue
The most recently posted warning letters from the U.S. Food and Drug Administration (FDA) include an exchange with a seafood processing and importing establishment in Rancho Dominguez, CA. 
In a Sept. 8 warning letter, FDA
Continue Reading FDA Warning Letters: CA Seafood Processor, NY Dairy Operator
