drug residues in dairy cow

Warning lettersFDAWarningcolor_406x250 recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider production facility in Kansas and improper use of antibiotics by a dairy in Minnesota.

Recipients of FDA warning letters have
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Inadequate seafood Hazard Analysis and Critical Control Point (HACCP) plans and unacceptably high levels of antibiotic residue in the tissues of a slaughtered dairy cow were addressed in recently posted warning letters from the U.S. Food and Drug Administration (FDA). FDA wrote to Foo Yuan Food Products Co. Inc. of
Continue Reading FDA Warning Letters: Seafood HACCP Violations, Drug Residue in Dairy Cow