The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food.
The Food and Agriculture Organization of the
A beef cow-calf operation is on notice from the Food and Drug Administration because of the presence of three drugs in edible tissue samples collected by the U.S. Department
Warning letters from the U.S. Food and Drug Administration (FDA) recently have gone out to four domestic seafood processors and a Puerto Rico importer. The first, dating back to
There might be more animal drugs to worry about than just antibiotics. That’s according to a report released by the Center for Food Safety (CFS) this past week. “America’
The U.S. Food and Drug Administration published warning letters last week sent to a dairy and to two seafood processing facilities. Goyenetche Dairy of Buttonwillow, CA, was cited for
The Food and Drug Administration (FDA) wants to know what the public thinks of its risk assessment of drug residues in milk. The risk assessment, entitled, “Multicriteria-Based Ranking Model for
The Center for Science in the Public Interest is anxious to see the results of the Food and Drug Administration’s report on whether illegal drugs were found in the
At the its annual meeting in Geneva, Switzerland, last week, the Codex Alimentarius Commission adopted a number of new standards, including maximum acceptable levels of lead in infant formula and
The U.S. Food and Drug Administration (FDA) posted seven warning letters in the past week consisting of warnings to five dairies — all for drug residue issues — and to two
The U.S. Food and Drug Administration has issued a warning letter to the owner of Riverview Ranch and Livestock in New York after an investigation found that the operation
Dairy and meat farms in California were among the most recent establishments to receive federal warning letters after unacceptable levels of drug residues were found in cattle that they sold
Amid growing consumer awareness about antibiotics used to raise food animals, the U.S. Department of Agriculture’s Food Safety and Inspection Service is taking a look at some of
