Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.
Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of
