Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk cheese.
They were previously adopted by the Spanish Agency for Food Safety and Nutrition’s (AESAN) Scientific Committee.
Continue Reading Spanish experts give opinions on food dried outside and raw milk cheese
A case of foodborne botulism linked to eating fish is being investigated in Germany.
The Lower Saxony Ministry of Agriculture reported that the toxin was detected in the blood of a man from the district of Lippe in North Rhine-Westphalia and later in fish. Clostridium botulinum type E was found
Continue Reading Foodborne botulism case sparks investigation; dried fish tested positive
A Brooklyn importer that asked New York City for a $2.5 million tax break a year ago — and was put on warning by the FDA this past fall for food safety violations — is recalling dried fish because it could cause botulism poisoning. Krasnyi Oktyabr Inc. of Brooklyn, NY,
Continue Reading NYC importer recalls dried fish from retailers on both coasts
A Brooklyn import-export company is recalling an undisclosed amount of dried yellow fish after a sample tested positive for the bacterium that causes botulism poisoning. 
Continue Reading Dried yellow fish recalled because of botulism risk
S&S Food Import Corp. is recalling all packages of Uneviscerated Dried Roach (Vobla or Caspian Roach) with the following package code “Best Before 06.05.2015.” The product was distributed nationwide in 5-kg. boxes. 
The Uneviscerated Dried Roach (Vobla) was sampled by inspectors from the New York State Department of Agriculture &
Continue Reading Dried Fish Recalled for Possible Botulism Contamination
