Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification
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Second Lawsuit Filed Against Egg Producer
The Seattle law firm Marler Clark filed a second lawsuit against Quality Egg, LLC, yesterday on behalf of a victim of the nationwide Salmonella outbreak that has been linked to the company’s Wright County Egg
How Goes Peak E. coli Season?
Four years ago, there were almost no recalls of beef for E. coli O157:H7 contamination and later the federal Centers for Disease Control and Prevention in Atlanta reported on a big drop in illnesses from
3rd Shigella Lawsuit Filed Against Subway
In late February, at least 50 people became ill with shigellosis, a type of food poisoning caused by the ingestion of Shigella bacteria, after eating food made at a Subway restaurant in Lombard, IL.