Doug Powell

Publisher’s Platform: How hot does a food safety lawyer cook – High! As Doug Powell says, ‘stick it in’

I was managing the barbecue last night cooking chicken breasts. Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and

By Bill Marler

/ 4 May 2021

Publisher’s Platform: How hot does a food safety lawyer cook – High! As Doug Powell says, ‘stick it in’

Publisher’s Platform: Wise words from Barfblog — What is the one food you will not eat? Raw sprouts tops the list, always

Opinion According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103)

By Bill Marler

/ 29 Dec 2019

Publisher’s Platform: Wise words from Barfblog — What is the one food you will not eat? Raw sprouts tops the list, always

Beach Beat: Outbreak lottery — If you don’t play …

Forty years worth of outbreak statistics can be summed up in a twisted version of the infamous Powerball slogan, but the researchers at the Centers for Disease Control and Prevention

By Coral Beach

/ 2 Nov 2016

From the ‘What were they thinking?’ files

Note on content: Doug Powell originally published this photo and column on BarfBlog.com under the title “Killer of old people and ‘everyone’s too anal’ about produce given awards

By Douglas Powell

/ 8 Oct 2016

Keep Food Safety Out of AIB, Kansas State Proposal

(This was posted April 10, 2014, at barfblog.com and is reposted here by permission.) A former colleague at Kansas State University asked me yesterday if I would deliver my

By Douglas Powell

/ 15 Apr 2014

Q&A With Barfblog's Doug Powell

Doug Powell, an associate professor of food safety at Kansas State University (KSU), has been a food safety media guru for years–since even before Al Gore “invented the internet”

By Helena Bottemiller

/ 2 Oct 2009

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