Syfrett Feed Company Inc. of Okeechobee, FL, along with its owner and president, vice president and operations manager were named Thursday in a consent decree of permanent injunction by the
Because the Dole Food Company is going public, financial documents it has filed with the Securities and Exchange Commission are available showing how much recalls and shutdowns have cost the
Additional U.S. Food and Drug Administration (FDA) enforcement against Valley Milk Products LLC was taken last week. In civil action, the government and Valley Milk Products LLC entered into
The Justice Department’s top food safety prosecutor says the year-old “Yates Memo,” about holding individuals at corporations accountable, is “still evolving.”
In remarks prepared for delivery Wednesday at the
The notion that “the food police are coming” motivated attendees at the United Fresh Produce Association’s Washington Conference earlier this month to attend a session featuring Jeffrey Steger, assistant
Invitations requiring no RSVPs are out to more than 150 people who suffered from Salmonella Tennessee 10 years ago from contaminated Peter Pan or Great Value peanut butter. They have
U.S. Food and Drug Administration (FDA) inspectors began recording the failure to properly maintain the Kwong Tung Foods facility at 1840 East 38th Street in Minneapolis in 2010. Pipes
The federal government’s new emphasis on food safety was recently revealed in two ways through litigation against a Mobile Bay seafood company. First, food safety risks created by the
For the first time since the U.S. Department of Justice increased filing criminal charges for food safety violations, it may get its wings clipped just a bit by a
Wa Heng Dou-Fu & Soy Sauce Corp., doing business as Wa Heng Dou-Fu & Soy Sauce International Enterprises (Wa Heng), along with co-owners Peng Xiang “Martin” Lin and Yuexiao “Opal”
Brothers William and Scott McGreevy said in March that they’d reach a “quick resolution” to the dispute between their Wichita company and the U.S. Food and Drug Administration
Not so long ago, errant food industry managers and executives did not have to worry about going to jail. But they do now. The government once did not have any