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Meat and alcohol on radar of food crime unit

By Joe Whitworth on December 9, 2020

Premises operating as illegal cutting plants, counterfeit alcohol, allegations of extending use-by dates, and relabeling overseas products were among cases dealt with this year by a food crime unit.

The National Food Crime Unit (NFCU)…
Continue Reading Meat and alcohol on radar of food crime unit

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RASFF notifications broke 4,000 barrier in 2019

By Joe Whitworth on October 10, 2020

More than 4,000 reports on food or feed risks were filed by member states to the European Commission this past year.

In 2019, 4,118 original notifications were transmitted through the Rapid Alert System for Food…
Continue Reading RASFF notifications broke 4,000 barrier in 2019

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Food crime is out there and we need to deal with it, says head of SFCIU

By Joe Whitworth on October 23, 2019

The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results of operations.

Ron McNaughton, head…
Continue Reading Food crime is out there and we need to deal with it, says head of SFCIU

UK’s food crime fighting unit doing some public outreach

By News Desk on March 20, 2017

FSAfoodcrimeunit_406x250The United Kingdom’s National Food Crime Unit (NFCU) is doing a bit of outreach this year.   The 2-year old unit for busting food crimes is inviting people to fill out public surveys and then maybe…
Continue Reading UK’s food crime fighting unit doing some public outreach

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Food Recalls

  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
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Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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