An EU-funded project aiming to boost food safety for infants in the European Union and China has begun.

The Safe Food for Infants in the EU and China (SAFFI) project is planned to run until the end of August 2024 and involves academia, food safety authorities, infant food companies, and technology and data-science SMEs. EU funding in the Horizon 2020 project is almost €4 million ($4.9 million) with an overall budget of €6.75 million ($8.2 million).

Work from 20 partners, led by the French National Institute for Agriculture, Food, and Environment (INRAE), is targeting food for the EU’s 15 million
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