Scientists from the DTU National Food Institute in Denmark have helped develop a method that predicts how well bacteria such as Listeria can tolerate disinfectants.
A study published in Scientific
Researchers have looked into the behavior of Listeria monocytogenes related to biofilms and how they support the persistence of the pathogen in food processing environments.
A study led by the
Many common hand disinfectants do not inactivate the Hepatitis E virus (HEV), according to a study.
Researchers found HEV has strong stability against alcohols and alcohol-based hand disinfectants but did
A survey in the United Kingdom has found people are more aware of cleanliness because of the coronavirus pandemic, but there is still room for improvement.
Harrison Wipes wanted to
Delegates on the opening day of an online conference have heard about the current challenges to food safety during the coronavirus pandemic.
The first day of the Chartered Institute of
