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Norwegian fish assessment finds benefits outweigh risks

By News Desk on July 13, 2022

The benefits of eating more fish outweigh the risks, according to an assessment in Norway.

Health advantages from increasing fish intake to two to three meals a week outweigh the risks of exposure to environmental…

Continue Reading Norwegian fish assessment finds benefits outweigh risks
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Australian diet study finds low chemical exposure through food

By News Desk on August 4, 2021

A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.

The 26th Australian Total Diet Study (ATDS) by Food Standards Australia…
Continue Reading Australian diet study finds low chemical exposure through food

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Health officials warn of seasonal poisoning risk from certain plants

By News Desk on December 25, 2020

A French agency has warned people of the risks of eating berries or leaves from decorative plants.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal message focused on holly, mistletoe…
Continue Reading Health officials warn of seasonal poisoning risk from certain plants

FSIS: Some Recalled Chilean Chicken Got Through to U.S. Retailers

By News Desk on August 15, 2013

The Chilean chicken recall for dioxin contamination expanded Thursday, with the amount being held at the U.S. border growing from 126,000 to 155,595 pounds. Still, some of the product reached U.S retail shelves. According to…
Continue Reading FSIS: Some Recalled Chilean Chicken Got Through to U.S. Retailers

USDA: Level of Dioxin in Chile's Chicken Recall Would Not Have Sparked Recall in U.S.

By Helena Bottemiller on July 31, 2013

Nearly 200,000 pounds of Chilean chicken is being recalled in the United States for dioxins only because the levels found violate Chile’s domestic limits, according to federal food safety officials. In other words, the 126,000…
Continue Reading USDA: Level of Dioxin in Chile's Chicken Recall Would Not Have Sparked Recall in U.S.

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Food Recalls

  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
  • Organic Cheese recalled because of Staphylococcus and E. coli contamination
  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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