A case of hepatitis A has been diagnosed in an employee who recently handled food at Zayde’s Deli in Memphis, TN. The employee worked during a period of time when ill or infectious and potentially
Continue Reading Deli patrons urged to get hepatitis A vaccinations because of infected employee
Customers of a Stop & Shop in the Greater Boston area should monitor themselves for symptoms of Listeria infection for the next two months if they recently ate meat or cheese from the grocery store’s
Continue Reading Stop & Shop deli customers at risk for Listeria infection
As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in
Continue Reading How Grocery Store Delis Can Manage Food Safety Risks
Rates of Listeria monocytogenes in retail delis suggest that standard cleaning procedures don’t sufficiently eliminate the potentially deadly bacteria, according to a new study by researchers at Purdue University. During one phase of the study,
Continue Reading Study Finds Persistent Rates of Listeria in Retail Delis
