Customers of a Stop & Shop in the Greater Boston area should monitor themselves for symptoms of Listeria infection for the next two months if they recently ate meat or cheese from the grocery store’s
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How Grocery Store Delis Can Manage Food Safety Risks
By Lydia Zuraw on
As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for them to have proper planning in…
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Study Finds Persistent Rates of Listeria in Retail Delis
By James Andrews on
Rates of Listeria monocytogenes in retail delis suggest that standard cleaning procedures don’t sufficiently eliminate the potentially deadly bacteria, according to a new study by researchers at Purdue University. During one phase of the study,…
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