Reasons to like being in the news business are usually led by the fact that one never knows what is coming and no two days are the same.
At the time when the Deepwater Horizon
Reasons to like being in the news business are usually led by the fact that one never knows what is coming and no two days are the same.
At the time when the Deepwater Horizon
National Oceanic and Atmospheric Administration (NOAA) expanded the closed fishing area in the Gulf of Mexico again this week. The new area includes portions of Louisiana’s federal-state waterline which is located in the northwestern boundary…
Continue Reading NOAA Expands Closed Fishing Area in Gulf
Researchers at Mississippi State University State Chemical Lab have developed new method for testing Gulf of Mexico seafood for polycyclic aromatic hydrocarbons, the main oil contaminants that affect seafood.
The lab is working on a
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Continue Reading Researchers Develop Speedy Test for Gulf Seafood
Representative Edward Markey (D-MA), chair of the Energy and Environment Subcommittee in the House Energy and Commerce Committee, which is leading the congressional investigation into the BP oil spill, sent a letter to U.S. Food…
Continue Reading Congressman Presses FDA on Gulf Seafood Safety
Maybe now if the Gulf seafood industry could just see over the horizon, it would be comforted just by knowing what’s really ahead. Instead, in the 79 days since the Deepwater Horizon blew up, safe…
Continue Reading Gulf Seafood’s Future Remains Unknown
The chemical being used in the Gulf of Mexico to help disperse the onslaught of oil is no more toxic than oil itself, according to a preliminary government study.
The Environmental Protection Agency (EPA) released
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Continue Reading EPA Finds Dispersants no More Toxic than Oil
“Sometimes life’s not fair,” said Vice President Joe Biden, as he addressed a small crowd in New Orleans, Louisiana yesterday. “Y’all have been hit with Katrina, Gustav and now the BP oil spill. You’ve been
…
Continue Reading Biden Visits Gulf, Discusses Seafood Safety
Oyster restoration projects, such as the effort to bring back the native Olympia oyster to some of the inland waters of Southern California, might someday replace Gulf oysters that go missing from the BP oil
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Continue Reading Oyster Restoration, Supply, Falls Behind Demand
As of 5 p.m. local time yesterday, the area of the Gulf of Mexico closed to fishing because of the BP oil spill grew by 7 percent to 86,985 square miles. The area closed is
Oyster experts are reporting that when the U.S. Food and Drug Administration sent a diver down after a lost cage last week, they found the bottom of the Gulf area where they were working covered