The number of confirmed patients in several foodborne outbreaks has increased during the past week.
The Food and Drug Administration is currently investigating nine outbreaks caused by parasites and bacteria. There are four main tools the agency uses to investigate outbreaks: patient interviews, food traceback, onsite inspection and sample testing.
Continue Reading FDA continues outbreak investigations
The Food and Drug Administration has expanded advice for retailers and consumers to not eat, sell, or serve Deep-brand Premium Select Frozen Surti Undhiu sprout mix based on recent product sample results indicating Salmonella contamination in this product.
The Salmonella in the sprouts is a match for that making people
Continue Reading Deep brand frozen sprouts confirmed as source of Salmonella in multi-state outbreak
Chetak LLC Group has initiated a recall of its Deep brand frozen sprouts because they have beed determined to be the source of a Salmonella outbreak.
Routine testing by the Food and Drug Administration found the Salmonella Anatum contamination. Whole genome testing showed that the Deep brand frozen sprouts
Continue Reading Company recalls sprouts linked to outbreak
A long-running outbreak of Salmonella infections has been detected by the Food and Drug Administration.
The source of the Salmonella Anatum is Deep brand frozen mat (moth) and moong (mung) sprouts. As of July 17, 11 patients had been confirmed. Four of the patients have been so sick that they
Continue Reading New Salmonella outbreak traced to sprouts