Fresh produce is the cause of most foodborne illnesses in the U.S., reports the Center for Science in the Public Interest (CSPI). In a study of outbreaks that occurred between 2004 and 2013, the consumer
Continue Reading Fresh Produce Responsible for Most Foodborne Illnesses in the U.S.
David Plunkett
Who Should Bear the Costs of Making Our Food Safe?
By David W. Plunkett on
Is a simple cost-benefit analysis the right prism through which to view a preventive food safety program? Richard Williams’ interesting, but ultimately misguided, critique of the Food Safety Modernization Act (FSMA) strongly relies on cost-benefit…
Continue Reading Who Should Bear the Costs of Making Our Food Safe?