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Daniele International Salame

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Ruling: Spice Co. Linked to Salmonella Outbreak Owes $33 Million

By News Desk on September 17, 2012

A New York-based spice company whose pepper was pinpointed as the source of a 2009-10 Salmonella outbreak owes $33 million to the salami maker that had to recall 1.4 million pounds of meat products because they were made with the contaminated spices, ruled a judge Monday. In March of 2010,…
Continue Reading Ruling: Spice Co. Linked to Salmonella Outbreak Owes $33 Million

Top Food Safety Stories of 2010: No. 7

By Dan Flynn on December 28, 2010

In our countdown of the top 17 food safety stories of the year, number 7 is about pepper.

In a year when various strains of Salmonella infected people eating alfalfa sprouts, shell eggs, and cheesy chicken frozen rice, or handling frozen rodents and water frogs, a Salmonella Montevideo outbreak involving…

Continue Reading Top Food Safety Stories of 2010: No. 7

1st Quarter Recalls Top 9.1 Million Pounds

By Dan Flynn on April 6, 2010

About 4,595 tons of meat and meat products were recalled during the first quarter of 2010, according to data from the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

ground-beef9-featured.jpgTwenty-one recalls were recorded during the quarter.  The largest recall for over 5.7 million pounds of beef and veal…

Continue Reading 1st Quarter Recalls Top 9.1 Million Pounds

Salami Maker Sues Pepper Suppliers

By Zach Mallove on April 1, 2010

In the last two months, Daniele International Inc. has recalled 1.4 million pounds of its ready-to-eat meats because they became contaminated with Salmonella Montevideo, a strain now responsible for an outbreak that has infected 252 people in 44 states and the District of Columbia since July 4.

According to Daniele,…
Continue Reading Salami Maker Sues Pepper Suppliers

CDC Says Two Strains Possible In Outbreak

By Dan Flynn on February 13, 2010

The nationwide Salmonella outbreak associated with Italian-style salami may involve two strains of the pathogen, the federal Centers for Disease Control and Prevention (CDC) in Atlanta has confirmed.

In the latest update, CDC said 225 people in 44 states and the District of Columbia were infected with Salmonella Montevideo.  And…

Continue Reading CDC Says Two Strains Possible In Outbreak

Chicago Man Sues Over Salami Illness

By Dan Flynn on February 12, 2010

Illinois resident Raymond Cirimele regularly purchased Daniele Inc. Italian-style salami products at a Costco store in Cook County. Last November he ate some of that pepper-coated salami and was infected with Salmonella Montevideo.

After that, Cirimele experienced all sorts of gastrointestinal symptoms including diarrhea, aches and pains, fever, and severe…

Continue Reading Chicago Man Sues Over Salami Illness

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Food Recalls

  • Pennsylvania officials issue public health warning about raw, unpasteurized milk from Byers Organic Dairy
  • Salmonella outbreak traced to eggs declared over after more than 100 illnesses and 1 death reported
  • Company recalls bread because of undeclared nuts after consumers complain
  • Vending company recalls sandwiches because of undeclared sesame
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New study underscores nationwide prevalence of poor diet quality, urgent need for federal nutrition programs

By Guest Contributor on July 10, 2025

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

By Dan Flynn on July 1, 2025

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

By Bill Marler on June 30, 2025
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