E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.
Anniina Jaakkonen’s work investigated the frequency and contributing factors of
Continue Reading Research looks at E. coli and Campylobacter on farms and in raw milk
A Vermont dairy farm family, which has had trouble keeping drug residues from showing up in the meat it sells for human consumption at or below tolerance levels, has agreed to a permanent injunction and
Continue Reading Vermont Dairy Farm Agrees to Stop Violating Drug Residue Regulations
In updating its dairy law last session, the Vermont Legislature allowed personal consumption of unpasteurized (raw) milk purchased from another consumer to continue to be a legal transaction in the state. That was about as
Continue Reading With Dairy Law Enacted, Vermont Turns to GMO Labeling
Do-N-Joy Holsteins at Arlington, MN was charged in a May 11 warning letter from the U.S. Food and Drug Administration with misuse of the animal drug penicillin G procaine.
The warning letter stems from an
Continue Reading Minnesota Dairy Charged With Misuse of Penicillin
The U.S. Food and Drug Administration (FDA) says a Washington state dairy farm gave a false guaranty to a buyer that all animals it was providing for sale or processing were handled in a manner to
Continue Reading Washington Dairy Had Drug Residues Under Control?
The Canadian Food Inspection Agency (CFIA) is working with the Dairy Farmers of Canada (DFC) to develop a voluntary national farm-level biosecurity standard for the dairy industry.
Biosecurity refers to steps that minimize the risk
Continue Reading Canada to Set Biosecurity Standard for Dairy Farms
