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Processing Aids for Fresh Produce: Safety Buffers Between Farm and Table

By Gretchen Goetz on June 24, 2013

Nutrition labels on items in the produce section tend to be short, if not absent altogether. While cereals, soups and sauces come with long lists of ingredients on their packaging, an apple doesn’t need an…
Continue Reading Processing Aids for Fresh Produce: Safety Buffers Between Farm and Table

Fresh Fruit Product Recalled for Potential Salmonella Contamination

By News Desk on September 14, 2012

A Minnesota-based company is recalling its fresh cut fruit products because they contain cantaloupes that may be contaminated with Salmonella. Cut Fruit Express, Inc. of Inver Grove Heights, MN issued a voluntary recall of products…
Continue Reading Fresh Fruit Product Recalled for Potential Salmonella Contamination

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