There is no such thing as zero risk when it comes to food safety, according to researchers.
Consumers, industry and governments typically desire foods that are free of any risk but scientists said zero risk
Continue Reading Researchers say zero risk not possible in food safety
National studies on foodborne diseases are needed to help a country set its food safety priorities, according to researchers.
An international team said precise national estimates are essential to rank diseases and hazards in a
Continue Reading Researchers push for more country-level foodborne disease studies
