Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk
The Food and Drug Administration just cannot say enough about Good Meat Inc., the unit of East Just Inc. that plans to duplicate chicken meat in the laboratory. FDA is
Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks
Opinion
The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured
A researcher from a university in the United Kingdom is heading to the United States to speak at a conference on plant-based and clean meat.Chris Bryant works at the
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about
“The meatball that changed the world.”
That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly
