Chicken and ground beef are the riskiest meats, according to a new ranking released by the Center for Science in the Public Interest in Washington, DC on Tuesday. CSPI’s
The numbers say that the most outbreaks and illnesses are attributable to produce, but, in reality, fruits and vegetables are really quite safe. How can this be? A new report
More than 90 percent of kids’ meals offered by the nation’s chain restaurants fail to meet the National Restaurant Association’s definition of a healthy meal for children, according
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today we celebrate consumer organizations. In the days ahead we’ll celebrate leaders in non-government
This article was co-authored by David Plunkett. Both Klein and Plunkett work on food safety issues at the Center for Science in the Public Interest.
As stakeholders begin wading in
The Washington, DC-based Center for Science in the Public Interest is asking consumers “not to believe” a new video posted online by 5-hour Energy, which has come under fire recently