A seafood sampling survey has revealed some non-compliances but an overall low risk to public health.
In England and Wales, 152 samples of wild caught fish, crustaceans and cephalopods were
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety
Spanish authorities have halted the sale of certain seafood products in Galicia that may pose a risk to human health.
The Guardia Civil seized more than 150 tons of Norway
