The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.
Vegan labels are used to support a dietary choice and do not
Almost 30 people fell sick after eating a duck brioche canapé at a wedding in Australia in 2022, according to a study recently released.
It is likely that inadequate cooking
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their
Irish people generally have good knowledge of the main aspects to prevent Salmonella infection, according to recently published study results.
Researchers evaluated consumers’ food safety knowledge by looking at their
Kraft Heinz Foods Company, of Kirksville, Mo., is recalling approximately 2,400 pounds of ready-to-eat ham and cheese loaf products because of possible cross-contamination with under-processed products, according to a
Many Americans are once again planning for holidays that look more like they did before the pandemic, but the continuing COVID-19 pandemic coupled with rising costs can make for a
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe
A survey in Scotland has revealed less than a third of people always use soap or hand wash and water when they are at home.
Around one fifth of respondents
A treatment to infuse hardened metal surfaces with naturally occurring antimicrobial peptides has been developed by researchers at Purdue University.
In other words, the Purdue research team’s technology can
Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.
In May, the Centre for Health Protection (CHP)
Surveillance camera recordings helped identify lapses during food preparation and poor sanitation as part of a Salmonella outbreak in Taiwan in 2018, according to researchers.
In late April 2018, a
The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and
