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Botulism concerns prompt recall of lobster, crab

By News Desk on November 14, 2019

Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.

Denis Losier recalled the lobster and crab, which are sold in jars in brine, from…
Continue Reading Botulism concerns prompt recall of lobster, crab

California Updates Warning About Domoic Acid in Some Shellfish Species

By News Desk on November 13, 2015
The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid. There have been no reported

…
Continue Reading California Updates Warning About Domoic Acid in Some Shellfish Species

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Feds Seize Frozen Crab Products for Potential Listeria Contamination

By News Desk on October 20, 2015

On Tuesday, Oct. 20, 2015, federal government officials seized approximately 5,000 cases of frozen, processed crab products manufactured by Rome Packing Company Inc. of East Providence, RI, because the crab meat is suspected to be…
Continue Reading Feds Seize Frozen Crab Products for Potential Listeria Contamination

‘Dangerous’ Domoic Acid Levels Prompt Seafood Warning in California

By News Desk on June 3, 2015

Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and…
Continue Reading ‘Dangerous’ Domoic Acid Levels Prompt Seafood Warning in California

Gold Coast Expands Recall of Seafood Spreads for Listeria Risk

By News Desk on February 22, 2013

A Florida-based company that recalled its crab spread for potential Listeria contamination earlier this month has expanded that recall to include three other kinds of seafood spreads. Gold Coast Salads of Naples, FL issued an…
Continue Reading Gold Coast Expands Recall of Seafood Spreads for Listeria Risk

Crab Spread Recalled for Listeria Risk

By News Desk on February 2, 2013

A Pennylvania-based supermarket chain is recalling a crab spread sold at its retail locations because the product may be contaminated with Listeria monocytogenes. Sister companies GIANT and MARTINS issued a voluntary recall of Gold Coast…
Continue Reading Crab Spread Recalled for Listeria Risk

Allergen Alert: Mislabeled Crab Soup

By Julia Thomas on January 12, 2012

Blount Fine Foods of Fall River, MA is recalling certain crab soup, distributed to some Whole Foods retail stores on the East Coast, because a labeling mistake omits the milk, wheat and crab ingredients.

The back…

Continue Reading Allergen Alert: Mislabeled Crab Soup

First E. Coli Outbreak Linked To Crabmeat

By News Desk on December 13, 2011

Plymouth, England residents Monday learned about an E. coli O157:H7 outbreak that occurred in their city last August when nine people were infected by eating crabmeat.

The Plymouth Herald Monday reported last summer’s outbreak was…

Continue Reading First E. Coli Outbreak Linked To Crabmeat

Processors Cited Over Lobster, Crab & Tuna

By Dan Flynn on March 7, 2011

Seafood processing facilities turning out lobster bisque, canned pasteurized crabmeat and refrigerated tuna loins, as well as yellow fin and big eye tuna, received warning letters in February about their operations.

The U.S. Food and…

Continue Reading Processors Cited Over Lobster, Crab & Tuna

Oregon Seafood Processor Recalls Crabmeat

By Dan Flynn on September 21, 2010

Crabmeat processed by Hallmark Fisheries on the southern Oregon coast in the harbor town of Charleston is being recalled for Listeria contamination.

No illnesses are yet associated with the recall.

The crabmeat is sold under…

Continue Reading Oregon Seafood Processor Recalls Crabmeat

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