The chief executive of the nation’s oldest and largest cattle industry association thinks a competing group is in bed with radical activists who want to “undermine the beef industry.”
Kendal Frazier, who is chief executive officer of the Denver-based National Cattlemen’s Beef Association, took a shot or two at the
Continue Reading Beef beef: NCBA chief’s remarks spur R-CALF to seek debate
As individual actions, they might not mean much. Collectively, they say Country-of-Origin Labeling (COOL) is not going away anytime soon.
Two states known for their cowboys, Wyoming and South Dakota, have seen early introduction of COOL bills in their legislatures, respectively, in Cheyenne and Pierre. Cattlemen headquartered in neighboring Montana
Continue Reading Ranchers look for some traction on country-of-origin labeling
A two-year trial period for mandatory country-of-origin labeling is getting underway in France, but it’s not as likely to conflict with international trade rules as the U.S. COOL program did in recent years because it’s tied to the European Commission’s work on the issue.
Country-of-origin labeling (COOL) efforts in France
Continue Reading France begins 2-year test for county-of-origin labeling
It’s impossible to say what will be the big food safety story of 2016. The ultimate unpredictable is what foodborne outbreaks will dominate the headlines and how they may impact policy decisions. But we’ve done our best to list the regulatory activities to keep on your radar for the coming
Continue Reading Food Safety Regulatory Forecast for 2016
They say that confession is good for the soul, so here goes. My confession is that I find most all of the peripheral food issues around food safety pretty boring. I was hoping Congress would take more of them off the table in the $1.1-trillion omnibus spending bill it passed
Continue Reading Letter From the Editor: Spending Trickles Down to Food Safety
Late Tuesday night, the House of Representatives released a $1.1-trillion spending bill to fund the federal government through the end of the fiscal year, which is Sept. 30, 2016. Lobbyists for full funding of the Food Safety Modernization Act (FSMA) were pleased with the numbers. The Food and Drug Administration
Continue Reading Spending Bill Includes $104-Million Increase for FSMA, COOL Repeal
The World Trade Organization (WTO) has authorized Canada and Mexico to charge the U.S. $1 billion in retaliatory tariffs for country-of-origin labeling (COOL) on meat. Last spring, WTO rejected a U.S. appeal of its decision that COOL unfairly discriminates against meat imports and gives the advantage to domestic meat products.
Continue Reading WTO Authorizes $1 Billion in Retaliatory Tariffs Against COOL
Five U.S. senators from three states, all Democrats, have let the leadership know that county-of-origin (COOL) meat labeling is not worth a trade war with Canada and Mexico. Led by Sen. Dianne Feinstein (D-CA), the five sent a letter dated Tuesday, Dec. 1, to Senate Majority Leader Mitch McConnell (R-KY)
Continue Reading Senators Ask Leaders to Repeal COOL Law on Meat to Avoid Retaliatory Tariffs
Last week, the United States Trade Representative (USTR) filed a legal brief in the World Trade Organization (WTO) dispute over mandatory country-of-origin labeling (COOL), arguing that the $3 billion sought by Canada and Mexico in retaliatory tariffs are a dramatic overestimation of damages. The U.S. requested that the WTO Arbitrator
Continue Reading USTR Tells WTO That COOL Damages Are Much Lower Than Estimated
Senators Debbie Stabenow (D-MI) and John Hoeven (R-ND) introduced a bill Thursday that would remove certain meats from the mandatory country-of-origin (COOL) labeling program and institute a voluntary label instead. In May, the World Trade Organization rejected a U.S. appeal of its decision that COOL on meat unfairly discriminates against
Continue Reading Senators Introduce Bill for Voluntary COOL Label
