Beef products should be labeled as “Made in the USA,” or “Product of the USA” or “USA beef” only if they come from cattle born, raised and harvested in the United States, according to the majority of comments on a petition.

Most of the nearly 1,900 people and organizations who’ve provided comments on the petition…

Country of origin labeling for meat once involved lofty policy debates in Congress and international bodies like the World Trade Organization.

Now two influential groups have decided it would help domestic producers and consumers alike if USDA’s Food Safety and Inspection Service (FSIS) would change its policies. The Lincoln, NE-based Organization for Competitive Markets and…

Those independent cattle ranchers who mostly hold up in Billings, MT, won’t back down when it comes to country of origin labeling (COOL), which is also favored by many food safety advocates. A federal judge in Spokane just declined to bring back COOL for beef and pork, but the ranchers say there is still someone…

At least 30 states, according to the National Conference of State Legislatures, are already open for new legislative business. Most others will join the legislative season by next month.

They are essential to food safety if for no other reason than state legislatures provide all or partial funding for many of the nation’s nearly 3,000…

This week marks the beginning of formal talks to renegotiate the North American Free Trade Agreement, an agreement President Donald Trump has called the “worst deal in history.” To make it a better deal, his Administration released a set of negotiating objectives last month, but they ignored the most outrageous example of how American consumers…

The chief executive of the nation’s oldest and largest cattle industry association thinks a competing group is in bed with radical activists who want to “undermine the beef industry.”

Kendal Frazier, who is chief executive officer of the Denver-based National Cattlemen’s Beef Association, took a shot or two at the Billings-based group known as R-CALF,…

State and national cattlemen’s associations hope to team rope the  U.S. Department of Agriculture in federal court over  regulations that they say allow beef and pork to be classified as “domestic products” even when the meat products involved are imported from foreign counties to confuse American consumers and harm U.S. farmers and ranchers.

It’s an…

Mandatory country-of-origin-labeling bills for beef and ground beef made it out of committees in Pierre and Cheyenne, but got no further in the farm and ranch friendly South Dakota and Wyoming Legislatures.

SDWYO_406x250Senate Bill 135 went down in the South Dakota Senate on Feb. 25. It would have required grocery stores in the Rushmore State…