Thanks to recent updates made by the U.S. Department of Agriculture, users of the FoodKeeper application can choose to receive automatic notifications for food safety recalls.
Since its launch
In honor of Labor Day, many people in the U.S. will share good company, fun and food. Unwanted guests can crash the picnics and parties, though, if hosts don’
With many people heading to their favorite beach for the final fling of the summer this holiday weekend, fresh shellfish fans will no doubt be out in force harvesting clams,
Editor’s note: The U.S. Department of Agriculture posted the tips below for people planning to view the solar eclipse tomorrow. The staff of Food Safety News offers a
Fall is fast approaching which means the back-to-school buzz is underway for school supplies lists, and grocery lists. Many parents will resume packing lunches for their kids during the week.
Tilapia from a fish tank in a Seattle grocery store has tested positive for Vibrio vulnificus bacteria and is the probable source of an outbreak, according to public health officials.
Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food.
People
Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms
after consuming raw oysters at several restaurants and markets in Seattle-King County area.
Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday.
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry
Canadian officials are investigating a Salmonella outbreak that stretches across four provinces and has been linked to frozen, raw, breaded chicken products, but no recall has been issued.
With illness