Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products that may appear to be ready-to-eat (RTE) and to issue a Compliance Guideline for developing and communicating validated cooking instructions
Continue Reading National Chicken Council renews petition for cooking instruction changes
“These products may contain harmful bacteria that may not be eliminated by following the cooking instructions on the label. Consumers should not consume the