Controlled Environment Agriculture (CEA)

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. between June and August 2021.

The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC) and

Continue Reading FDA Report Highlights Salmonella Outbreak in Packaged Leafy Greens