Consumer exposure to inorganic arsenic in food raises health concerns such as skin cancer, according to the European Food Safety Authority (EFSA).
In a risk assessment, EFSA considered the increase
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union
The European Food Safety Authority is seeking feedback on work examining the public health risks of Ochratoxin A in food.
Ochratoxin A (OTA) is a mycotoxin naturally produced by fungi
