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Political impact lingers after two main events in meat industry

By Dan Flynn on July 19, 2018

Political ramifications are coming in from two events in the past week involving the meat industry.

The first event was a July 12 forum sponsored by the U.S. Food and Drug Administration on issues surrounding…
Continue Reading Political impact lingers after two main events in meat industry

Public overwhelmingly favors term ‘lab-grown’ over ‘clean’ meat

By News Desk on July 16, 2018

Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled. The results show the public…
Continue Reading Public overwhelmingly favors term ‘lab-grown’ over ‘clean’ meat

Make leafy greens “high risk” and chase them down quickly, say consumer groups

By Dan Flynn on May 25, 2018

There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian…
Continue Reading Make leafy greens “high risk” and chase them down quickly, say consumer groups

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USDA delays Obama’s organic livestock standards for review

By Dan Flynn on November 14, 2017

The USDA is today publishing a notice in the Federal Register to further delay and reconsider new mandates for handling and transporting livestock and providing avian “living conditions” for poultry raised as organic food.

Without…
Continue Reading USDA delays Obama’s organic livestock standards for review

Food safety insecurity used as a hook against regulatory reform

By Dan Flynn on April 12, 2017

Each side has just the congressional recess left to practice its hyperbole for the coming Senate fight over how regulations will be used across government. It’s going to get nasty. And confusing. The practice of…
Continue Reading Food safety insecurity used as a hook against regulatory reform

Third-party auditor certification: Not the only tool in the toolkit

By Dan Flynn on June 6, 2016

Enough went into the Food Safety Modernization Act (FSMA) to make the food industry queasy, but the new law’s limited reliance on third-party auditors is still enough to make consumer advocates feel about the same…
Continue Reading Third-party auditor certification: Not the only tool in the toolkit

Safe Food Coalition says safe handling labels need a rewrite

By Dan Flynn on June 2, 2016

Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry and catfish. The petition calls upon…
Continue Reading Safe Food Coalition says safe handling labels need a rewrite

Report Ranks Antibiotics Policies at Fast Food Chains

By News Desk on September 16, 2015

Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council,…
Continue Reading Report Ranks Antibiotics Policies at Fast Food Chains

Managing for Salmonella in 2015 Continues to Present Challenges

By James Andrews on June 5, 2015

Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S.…
Continue Reading Managing for Salmonella in 2015 Continues to Present Challenges

Coming USDA Catfish Inspections Raise Question: Could Shrimp Be Next?

By Dan Flynn on April 23, 2015

If food safety put catfish under USDA inspection, can shrimp be far behind? That question is coming into focus this week after one of USDA’s top two food safety officials told a gathering of food…
Continue Reading Coming USDA Catfish Inspections Raise Question: Could Shrimp Be Next?

Coalition of Consumer Groups Suggests Ways to Fix GRAS

By Lydia Zuraw on April 16, 2015

Last year, the Food and Drug Administration agreed to finalized its rule for the process of determining food substances as “generally recognized as safe” (GRAS). Now, a coalition of consumer advocacy groups has submitted an …
Continue Reading Coalition of Consumer Groups Suggests Ways to Fix GRAS

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Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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