The number of people infected this year by Salmonella from contact with so-called backyard poultry flocks has more than doubled since June 1, with 790 victims now confirmed by the
For the second time this week Seattle health officials reported that people who recently ate raw oysters there became sick.
Six people in two dinner parties who ate raw oysters
TAMPA, FL — Described by a top Walmart executive as a mega trend that is redefining food safety, home delivery of perishable foods is a mega disaster in the making if
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry
When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and
Editor’s note: This column by Tim Neltner was originally published June 15 by the Environmental Defense Fund.
By now, it is well known that lead exposure is a significant
The CDC’s 2018 edition of it’s“Health Information for International Travel” guide is now available and accessible for free online.
Often referred to simply as the “Yellow Book”
Health and agriculture officials in Kansas have partnered to launch a new food safety website for the state in an effort to reduce anonymous complaints and better identify and investigate
Fortuitous weather and the increasing popularity of wild mushrooms combined in California to make a particularly dangerous foraging season this past winter and public health officials say the threat is
More than a third of the 372 people infected with Salmonella from backyard flocks so far this year are children younger than 5 years old, with the Centers for Disease
I figure you haven’t properly celebrated a summer holiday unless you consume some potato salad and baked beans, but an increasing number of people are making guacamole a summertime