With multinational retailer Tesco neither willing to confirm nor deny that it is the “Supermarket X” linked to Hepatitis E infections in an estimated 150,000 to 200,000 British
So far this year, preschoolers account for a third of the 961 confirmed victims in a Salmonella outbreak that has turned deadly and been traced to backyard poultry flocks.
There
Editor’s note: The U.S. Department of Agriculture posted the tips below for people planning to view the solar eclipse tomorrow. The staff of Food Safety News offers a
Fall is fast approaching which means the back-to-school buzz is underway for school supplies lists, and grocery lists. Many parents will resume packing lunches for their kids during the week.
Even though the state has standing warnings about the risk of infections from bacteria in raw milk, Virginia officials did not alert the general public to an E. coli outbreak
Editor’s note: A recent experiment at Clemson University examined the potential spread of bacteria from people blowing out candles on birthday cakes.
We all look forward to that one
Tilapia from a fish tank in a Seattle grocery store has tested positive for Vibrio vulnificus bacteria and is the probable source of an outbreak, according to public health officials.
Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food.
People
The California Department of Public Health is reporting that a Northern California man has been diagnosed with hantavirus after rodent exposure.
The warning, posted Tuesday, reminds the public that rodents
It’s fair season, and a new crop of parents is taking excited youngsters to county and state fairs across the country so they can see the farm animals. Not
Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms
after consuming raw oysters at several restaurants and markets in Seattle-King County area.