Knowing how harmful, or even deadly, extreme heat can be, the Arizona Corporation Commission last month approved tentative rules that would protect customers who haven’t paid their bills from
With Gov. Stephen Sisolak’s signature on June 4, Nevada joined Utah, Michigan, Washington, Oregon, California, Massachusetts and Rhode Island, by mandating cage-free eggs.
There just one problem. There are
The Beech-Nut Nutrition Co. Tuesday initiated a recall of some of its infant cereal because of excessive levels of arsenic. Also, the company will stop selling it, saying it may
A report card on Australia’s food safety record this past year shows a decline in some foodborne diseases but mixed news on handwashing.
Data was released by the Food
World Food Safety Day is celebrated on June 7 and aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human
Trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).
The findings come
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for
As COVID-19 cases drop and the Centers for Disease Control and Prevention guidance changes, Americans are preparing to gather together to commemorate Memorial Day and honor the sacrifices so many
Opinion
By Katharine Hopkins
The same care needs to be taken when preparing plant-based food as any other food. Plants are classed as a lower risk than meat and other
Pregnant women should stay away from unpasteurized fruit juices as well as hummus and other dips containing tahini, according to updated advice in Australia.
The Food Standards Australia New Zealand
Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating
A few days ago, “Down Under” a.k.a. Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about
