Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious
The documentary “Poisoned: The Dirty Truth About Your Food” has been nominated for an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film,
An Irish survey has found a significant increase in the percentage of people who own a meat thermometer.
A total of 38 percent of home cooks now own a meat
Analysis of a Food Standards Agency (FSA) survey has found people worried about being able to afford food are more likely to take food safety risks.
Data comes from a
At a time when friends don’t let friends drink raw milk and some world-renowned scientists with deep expertise in the H5N1 virus think the situation is serious enough that
She thought she was dying.
That’s how New York City realtor Penny Penzner felt last summer when she became violently ill from what she thought might be some cut-up
An Annenberg survey of 1,031 American adults found that the population did not know much about raw milk at a time when that lack of knowledge could be putting
As interest in raw milk grows among a niche group of consumers across the United States, two West Virginia University (WVU) experts are addressing the potential risks and liabilities associated
— OPINION —
One common food safety method to prevent food poisoning is to heat the food to a temperature where bacteria are killed, and serving the food hot. We love hot
Today Americans are gearing up for barbecues, picnics, and outdoor celebrations. While enjoying the festivities and indulging in delicious grilled meats, fresh salads, and other holiday treats, paying attention to
As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes.
Alongside fireworks, food is
Public health officials in California are investigating an outbreak of botulism infections related to family events on June 21 and 22 in Clovis, CA.
Staff from the California Department of
