The number of Salmonella infections declined in the first 11 months of 2019 in Lithuania, according to a new report from the Centre for Communicable Diseases and AIDS (ULAC).
There were 717 cases of Salmonella
Continue Reading Lithuania sees decline in Salmonella infections
Two events in recent days focused on food safety in Ireland and Uruguay.
The German Federal Institute for Risk Assessment (BfR) and Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP) hosted the first Latin American
Continue Reading FSAI and BfR events highlight food safety
The state of Maryland has only experienced four foodborne illness outbreaks in the past 10 years that sickened 100 people or more. Unfortunately for food safety experts, one of those outbreaks occurred at last year’s
Continue Reading Lessons Learned: Food Safety Summit Revisits 2014 Outbreak
The 2014 Food Safety Summit conference made numerous headlines earlier this year for all the wrong reasons: More than 200 attendees fell ill with foodborne illness after eating a chicken meal served at the conference.
Continue Reading Food Safety Conference to Receive Food Safety Audits
