A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest difference in preventing foodborne illnesses from flour.
Only about 10 percent of the wheat flour milled in the United States
Continue Reading Researchers confirm pathogens in raw wheat, urge cautious use of raw flour
Arkansas’ ConAgra Brands Inc., located in Russellville, Wednesday recalled 135,159 pounds of Salisbury steak products after at least three consumers reported mouth injuries.
The nationwide recall, posted by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), reported possible contaminated with extraneous materials, specifically bone, as the reason
Continue Reading 67 tons of salisbury steak recalled for bone fragments
Almost two tons of P.F. Chang’s brand frozen chicken and beef entrées may contain metal fragments and are being recalled from retailers and distributors in at least seven states. 
Continue Reading ConAgra recalls P.F. Chang’s entrées because of metal pieces
Omaha-based ConAgra Foods Inc. has reached a plea agreement with U.S. attorneys that will see its ConAgra Grocery Products Company plead guilty to a single misdemeanor violation of the federal Food, Drug and Cosmetic Act. If accepted by the U.S. District Court in Albany, GA, the plea agreement will end
Continue Reading ConAgra Agrees to Pay $11.2 Million for Salmonella Outbreak
The U.S. Department of Justice (DOJ) last week began reaching out under the Crime Victims’ Rights Act to those sickened in the 2006-07 Salmonella Tennessee outbreak caused by contaminated Peter Pan and Great Value peanut butters. “You are receiving this notice because the government has reason to believe that you
Continue Reading DOJ Alerts Those Sickened by Peter Pan and Great Value Peanut Butter to Potential Prosecution
