An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and third-place winners received $5,000 and $3,000 respectively.
In April, the U.S. Agency for International Development (USAID)-funded Feed The Future Initiative, EatSafe:
Continue Reading Ethiopian idea wins EatSafe food safety challenge
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance for Improved Nutrition (GAIN) and funded by the United States Agency for International Development (USAID).
In 2019, 33 percent of
Continue Reading Competition aims to boost safe local food in two countries
The Food and Agriculture Organization of the United Nations has launched a contest about food safety aimed at those in the Asia Pacific region.
The FAO’s Regional Office for Asia and the Pacific is calling for entries in a photo, poster, and video contest to illustrate ideas from young generations
Continue Reading FAO launches food safety contest to show youthful perspectives
