A member survey has revealed good support for Codex standards, but concerns have been raised again about timeliness.
The Codex Alimentarius, or “Food Code” is a collection of international standards,
The FAO and WHO are facing increasing demands for scientific evaluations at a time when there has been a “significant” reduction in donor funding.
The Joint FAO/WHO Expert Committee
Codex has revealed findings from its second member survey on the use and satisfaction with selected texts and how familiar countries are with certain documents.
The Codex Secretariat conducts a
A food safety agency has revealed that it conducted more than 103,000 inspection visits in 2023 in the United Arab Emirates.
The Abu Dhabi Agriculture and Food Safety Authority
The World Health Organization (WHO) and Codex are scheduled to hold an event next month to mark their respective anniversaries.
2023 is the 60th anniversary of the Codex Alimentarius Commission
Codex standards play a vital role in ensuring food safety, according to the USDA’s Under Secretary for Food Safety.
José Emilio Esteban said standards set in Codex are science-based
Progress has been made on guidelines for remote audits but not on a food fraud text, according to reports from a recent Codex meeting.
The Codex Committee on Food Import
The United States is to lead work on a document covering the prevention or reduction of ciguatera poisoning.
The plan was given the go-ahead at a recent Codex Committee on
There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO.
The World Health Organization (WHO) looked at the food
It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO.
The Food and Agriculture Organization (FAO) reviewed food
— OPINION —
Welcome to 2023! The calendars have been changed, the holiday season is coming to a close and it is time to refocus ahead of what is sure to be
The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization
