The Waitrose grocery chain blamed factors outside the control of the retailer and its supply base for poor Campylobacter in chicken results.

The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds with more than 1,000 colony-forming units per gram (CFU/g) of Campylobacter.

Waitrose and

Continue Reading Waitrose points to ‘external factors’ for high Campylobacter results

Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.

The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more than 1,000 colony-forming units per gram (CFU/g) of Campylobacter.

Data from the retailers covers July

Continue Reading UK retailers record good numbers for results of Campylobacter in chicken testing

The supermarket Marks and Spencer has reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.

The data covers October to December 2021 for nine retailers on high levels of Campylobacter in fresh, shop-bought, UK-produced chickens.

Results at Morrisons, Lidl, Waitrose and Sainsbury’s went
Continue Reading Several supermarkets improve Campylobacter in chicken results

Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.

The newest data covers April to June for nine retailers on Campylobacter in fresh, shop-bought UK-produced chickens.

For Marks and Spencer, 5 percent were in the maximum category
Continue Reading Retailer’s Campylobacter test results in maximum FSA category