A number of UK consumers could be willing to pay more to avoid food made using production methods common in the United States but banned in Europe.
Research from the School of Economics at the University of Kent, the University of Reading and IHS Markit, found that UK consumers highly
Continue Reading UK public ready to pay to avoid hormones in beef and chlorinated chicken
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according to Unison, a union in the United Kingdom.
Unison commissioned a survey amid reports about imports of chicken washed in
Continue Reading UK public concerned about lower meat standards in future trade deals
