Only a quarter of British people trust food from the United States, according to a survey.
Research conducted online by YouGov with more than 3,500 adults across the United Kingdom in July and August looked
Continue Reading UK survey shows low level of trust in U.S. food
A number of UK consumers could be willing to pay more to avoid food made using production methods common in the United States but banned in Europe.
Research from the School of Economics at the
Continue Reading UK public ready to pay to avoid hormones in beef and chlorinated chicken
The second round of trade talks between the United States and United Kingdom has ended with food standards, including safety, still high on the agenda.
Negotiations on a free trade agreement (FTA) took place from
Continue Reading UK repeats desire to protect food standards in U.S. trade talks
America’s poultry industry says it does not use chlorine to bath slaughtered chickens “that much anymore,” but it is still lobbying hard on the issue that has kept American poultry out of Britain for more
Continue Reading Poultry state congressmen pressure trade talks to get American chicken into U.K.
A parliamentary committee in the United Kingdom has put forward an amendment to the Agriculture Bill to protect food standards.
Members of the cross-party Environment Food and Rural Affairs (EFRA) Committee made the move after
Continue Reading UK MPs propose food standards amendment to Ag Bill
