SANTIAGO, CHILE — Chile’s raspberry producers came in for some special attention during a conference for this country’s food exporters. All who were in attendance were provided with a glossy 20-page brochure just produced for raspberry farm workers. It’s one piece in a strategy to rebuild Chile’s place among raspberry
Continue Reading Chile rebuilding raspberry business with food safety strategy
Chile’s food exporters are getting schooled today on FSMA
TALCA, CHILE — The divided highway south of Santiago quickly gives up what much of this country is about as the fields change from grapes to nuts. Chile’s renewable food industry is an exporting phenomenon for this country of almost 18 million. It has grown up quickly and now equals
Continue Reading Chile’s food exporters are getting schooled today on FSMA
Letter From the Editor: Off to Chile
How many times has this happened to you? You pack up food to take up to the ski condo so on Sunday morning you can pull out the pancake and waffle mixes to make breakfast without having to go out. After all, the overnight snow has left a foot on
Continue Reading Letter From the Editor: Off to Chile