Officials in New Zealand have reported progress on a target to reduce domestic foodborne Campylobacter infections in the country.
A report prepared by the Institute of Environmental and Scientific Research
Swedish health officials issued a warning after an increase in the number of people infected by Campylobacter in July.
Folkhälsomyndigheten (the Public Health Agency of Sweden) reported in the first
The USDA has proposed a rule that would stop poultry producers from selling chicken and turkey contaminated with high levels of certain types of Salmonella.
The rule, would make it
A campaign group has claimed some chicken meat sold by Lidl is contaminated with antibiotic-resistant bacteria and other pathogens.
A total of 142 own-brand products from 22 Lidl stores in
The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.
Salmonella Enteritidis went back to being the most frequently reported
The Waitrose grocery chain blamed factors outside the control of the retailer and its supply base for poor Campylobacter in chicken results.
The Food Standards Agency (FSA) maximum target level
According to recently released figures, the number of Campylobacter cases in England decreased in 2022.
Reported infections fell from 55,642 in 2021 to 54,461 cases in 2022, a
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
According to scientists, no interventions precisely control Campylobacter on meat.
Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while
Three men have been sentenced after being convicted of fraud and theft relating to poultry.
Rana Dhaia, owner of Townsend Poultry in Wolverhampton, England, and Darren Williams and Elliot Smith,
