A former poultry inspector is calling on the government not to shift the responsibility of poultry inspection from federal inspectors to companies, a move being considered by the U.S.
Testimony in the two-week trial in Baltimore over how poultry practices affect the water quality on Maryland’s Eastern Shore has ended, but the spinning continues, with closing arguments now
A fast-moving, but emotional civil trial pitting environmentalists against family farmers could end in the next day or two with a ruling by U.S. District Judge William M. Nickerson
Late Wednesday, Tyson Foods, Inc. announced a recall of approximately 67,269 pounds of packages labeled as Honey BBQ Flavored Boneless Chicken Wyngz for misbranding and undeclared allergens. The action
It’s been more than two years since a federal bench trial in Oklahoma over chicken industry practices ended, but that judge has yet to issue a ruling. Now a
The Salmonella outbreak at Arkansas Prison’s 96-year-old Tucker Unit was more complex than most, according to health officials. The outbreak, involving almost 600 prisoners and staff, was due to
A study published August 24 in BMC Microbiology by Aretha Williams and Omar A Oyarzabal reported on the prevalence of Campylobacter species in skinless, boneless retail broiler meat.
The study
There is growing evidence that there may be a link between bacteria on meat and antibiotic-resistant urinary tract infections in people — and that link is starting to get high profile
I used to be really bad at barbequing chicken. Dry, flavorless, even burnt, that was my M.O. That is until I discovered the miracle of marinating. This honey lime
People for the Ethical Treatment of Animals (PETA) would prefer we all adopt the vegan lifestyle, but knowing a lot of us cannot kick our “meat addictions,” the organization decided
Mt. Airy Meat Center of Mt. Airy, N.C. is recalling approximately 100 pounds of frozen, raw chicken breasts because they contain wheat, a known allergen not declared on the
Healthy food advocates took to Capitol Hill last week to show lawmakers and their staff that school food can be cooked from scratch, healthy and antibiotic-free — without spending a lot